|You can see how fast Kevin is scooping that up!|
It was relatively easy to make, just a little time consuming because of the time it takes to roast the squash. Next time, I might try roasting the squash and onions on Sunday, so I could just heat them and stir them in.
|Squash and onions, ready to roast!|
The recipe predicts 6 servings, and we found that it made 6 quite generous servings. Jeff assures this that this will be a tasty lunch for many days, so we will let you know!