About two months ago, after a day of unintentionally eating gluten-free, after dinner, Kevin said, "I've been thinking about trying a gluten-free diet." His mother had been on one for about a year to treat an inflammation disorder with some success. "Oh, ok," I replied. "When do you want to start?"
"How about now?"
Two days earlier, I had purchased literally a dozen boxes of pasta on sale (we eat a lot of pasta), and, obviously, I had given this no thought at all. But, he felt like he was on a roll from his GF day, so I agreed to...roll with it.
We've tried a variety of GF pasta, which I'll try to review at some point, and GF breads, which are all pretty much terrible. I've also tried some GF recipes for things where a GF alternative is not readily available, or is awful. I'd like to share some of those, too.
Many times, too, it just means a substitution or just skipping all together. Rice or potatoes instead of noodles. Forgoing bread with dinner, which is probably healthier, anyway.
Apparently, it can take several months to determine whether eliminating gluten has helped your gut, so it's really too soon for us to know if this is making a difference for him. But, at least we are trying something.
No comments:
Post a Comment
What do you think?